# FACCSA > Welcome to FACCSA ## Posts - [Pork Tongue Nutrition: Benefits, Protein Content & Health Facts](https://faccsa.com.es/pork-tonguenutrition/): Pork Tongue Nutrition: Is Pork Tongue Healthy? Pork tongue is often considered a specialty or traditional cut, but it is also a nutrient-dense meat with several health benefits. Used in cuisines around the world, pork tongue provides a rich source of protein, essential vitamins, and minerals that support overall health. Understanding pork tongue nutrition helps both consumers and food professionals appreciate its value beyond flavor. Protein Content in Pork Tongue Pork tongue is a high-protein meat, making it suitable for muscle maintenance and energy needs. Protein plays a key role in: Compared to many other pork cuts, pork tongue offers […] ## Pages - [My account](https://faccsa.com.es/my-account/) - [Checkout](https://faccsa.com.es/checkout/) - [Cart](https://faccsa.com.es/cart/) - [Catalogue](https://faccsa.com.es/catalogue/) - [Contact](https://faccsa.com.es/contact-faccsa/): Contact Phone +34 952 42 00 50 FAX: +34 952 42 13 15 E-mail sales@faccsa.com.es Address Plaza Prolongo, 2. 29580, Cártama Estación Málaga (Spain) Contact Contact by departments Sales and Marketing Director:dir_comercial@faccsa.com.es Large Spanish Accounts:comercial@faccsa.com.es Spanish Sales Network:redcomercial@faccsa.com.es Export Europe and Africa:export@faccsa.com.es,exporteu@faccsa.com.es Export Asia and America:exportasia@faccsa.com.es Quality Assurance:calidad@faccsa.com.es Spanish Logistics:logistica@faccsa.com.esExport Logistics:logistica.export@faccsa.com.es FACCSA - [Duroc](https://faccsa.com.es/duroc-selection/): DUROC Selection For the most demanding palates Selection of race, breeding and natural feeding. DUROC Selection For the most demanding palates Selection of race, breeding and natural feeding. The Duroc pig, with well-defined morphological and genetic characteristics and well-known for its premium qualities, provides products of optimum organoleptic and taste values. Furthermore, Duroc genes are suitable for complementing the strengths of other genes. Specifically, in Spain, we use a cross with the Iberian pig, improving the gain from the breed and the proportion of fat in the muscle. Duroc pigs are the result of a careful process of genetic selection, […] - [Environmental Policy](https://faccsa.com.es/environmental-policy/): Environmental policy of MISSA and FACCSA Environmental policy of MISSA and FACCSA All responsible companies in the planet are facing the challenge of building a model of sustainable development allowing a right balance between economical growth and environmental impact. Our company declares it self strongly committed with the construction of such a development model. The policy of environmental management of the Company is based in the following decalogue: To preserve the natural resources reusing and recycling materials, buying recycled materials and using recycled packaging. To use processes of development and manufacturing that no affet negatively to the environment, including the […] - [Quality](https://faccsa.com.es/quality-certifications/): FACCSA Quality Quality certifications FACCSA Quality Quality Certifications FACCSA has been striving for years to improve its quality, food safety and animal welfare. This work has been recognised and endorsed by prestigious certification and auditing bodies. Within our Quality Assurance Department we have MISSA, trichinella detection and microbiology laboratories (accredited by ENAC, the Spanish national accreditation body) and physical-chemical and tasting laboratories. Environmental policy of MISSA and FACCSA Previous slide Next slide - [International](https://faccsa.com.es/international/): International Export and formats International Export and formats FACCSA around the world. We export to China, Russia, Canada, Japan, Korea and many other countries.  EXPORT FORMATS BL BX IMP IVP IWP JB JC JIW NB PB PBX CW BL BARE BLOCK WITH INTERLEAVING Frozen slab + wooden pallet wrapped in produce film (1 m x 1,20 m). BX CARDBOARD CARTON WITH LAMINATE Packed in a cardboard carton with a laminate of produce film and frozen + wooden pallet (1 m x 1,20 m). IMP INDIVIDUALLY HAND-PACKAGED IN A CARDBOARD CARTON Manually wrapped in produce film, placed in a cardboard carton […] - [Ethical Code](https://faccsa.com.es/ethical-code/): MISSA-FACCSA ETHICAL CODE MISSA-FACCSA ETHICAL CODE The Company, with address in Plaza Prolongo, 29580 Cártama Estación (Málaga – Spain), is fully aware that all its efforts as a Company are developed in a global world whose markets embrace the values of every democratic society. As a consequence, the principles that govern the operations of the Company are oriented towards: 1.- Legality 2.- Transparency 3.- Legal Security 4.- Health and Safety at Work (HSW) 5.- Syndication 6.- Inviolability of workers 7.- Foreigners enrollment 8.- Gender equality 1.- Legality: in all the relations that the company holds like with financial entities, suppliers, human […] - [Company](https://faccsa.com.es/company/): Our company Our history Facilities, abattoir, cutting, processing and packaging. OUR COMPANY OUR HISTORY FACILITIES, ABATTOIR, CUTTING, PROCESSING AND PACKAGING. FACCSA began its activity in 1977 as a pork cutting plant. It currently processes 25,000 pigs a week and has customers distributed throughout Spain and in countries on four continents. FACCSA holds numerous certifications and authorisations to sell its products in most countries worldwide. MISSA-FACCSA ethical code MISSION, VISION AND VALUES Mission: to produce in a sustainable way healthy meat and meaty products for the human nourishment at global level. Vision: to generate work, wealth and welfare for our customers, suppliers, shareholders, […] - [Home](https://faccsa.com.es/): Welcome to FACCSA Read more Our History Faccsa’s origins date back to 1941 when it began as a cooked ham factory. Currently it operates as a cutting and packaging plant and cool store, processing 25,000 pigs a week, which translates as 100 million kilos of product each year. Read more CUTTING PLANT PRODUCT CATALOG Explore our extensive catalogue of fresh and packaged pork products. Read more - [Privacy Policy](https://faccsa.com.es/privacy-policy/): Legal warning, data protection and policy on cookies LEGAL WARNING AND PRIVACY POLICY Legal warning, data protection and policy on cookies LEGAL WARNING AND PRIVACY POLICY Data on the website owner To comply with the contents of Spanish Law 34/2002 of 11 July 2002, on Servicios de la Sociedad de la Información y de Comercio Electrónico (LSSICE, Services to the Information Society and Electronic Commerce), we provide general information below on the current website owner: The owner of this website is: FRIGORÍFICOS ANDALUCES DE CONSERVAS DE CARNE, S.A. (FACCSA) CIF (Company tax code) A17001231 Company address: Plaza Prolongo, 2, 29580 Cártama Estación, Málaga, […] ## Products - [FROZEN PORK FRONT FEET](https://faccsa.com.es/product/frozen-pork-front-feet/): Pork Front Feet – Premium Quality for Wholesale & Foodservice Pork Front Feet for Wholesale, Retail & Export Markets Our pork front feet are carefully processed to deliver consistent quality, excellent texture, and reliable performance for professional kitchens and international markets. Widely used in traditional cuisines and value-added meat products, pork front feet are prized for their high collagen content, rich flavor, and versatility. Available in fresh and frozen formats, our pork front feet are ideal for foodservice operators, meat processors, distributors, and global importers seeking dependable supply and competitive pricing. Product Overview: Pork Front Feet Pork front feet are […] - [STRING CHORIZO (PACK) 450 G](https://faccsa.com.es/product/string-chorizo/): STRING CHORIZO (PACK) 450 G Product made with a blend of pork meat and chopped and minced raw streaky bacon, with additional salt, paprika and garlic, kneaded and stuffed into natural pork casing, which has undergone an ageing-drying process, which is characterised by its red colour and flavour characteristics. TEXTURE: Firm consistency and compact to the touch, but soft when cut. COLOURING AND ASPECT WHEN CUT: Homogenous, smooth and well bound cut, with an intense, stable red colour in the meat and with a net difference between fragments of meat and lard. AROMA AND FLAVOUR: characteristic, provided primarily by the […] - [STRING CHORIZO PACK 450 G](https://faccsa.com.es/product/string-chorizo-pack-450-g/): STRING CHORIZO PACK 450 G STRING CHORIZO PACK 450 G is a versatile and flavorful sausage, distinct for its thin, rope-like appearance. This type of chorizo is ideal for grilling, frying, or adding to stews and casseroles, where it infuses dishes with its robust flavor. Its unique texture and seasoning make it a popular choice in various cuisines, especially in Spanish and Latin American dishes, where it adds depth and excitement to any meal. Cooking and Pairing Options This chorizo can be quickly sautéed, grilled, or used as a topping, adding a burst of flavor to pizzas, tacos, and salads. […] - [BOX RAW WHITE SAUSAGE (PA BAG)](https://faccsa.com.es/product/box-raw-white-sausage-pa-bag/) - [BOX CRIOLLO CHORIZO (PA BAG)](https://faccsa.com.es/product/box-criollo-chorizo-pa-bag/) - [BELLY PIECE FILL.10MM.REFR.VAC](https://faccsa.com.es/product/belly-piece-fill-10mm-refr-vac/) - [LEG FILLET 10MM REFRIG VAC](https://faccsa.com.es/product/leg-fillet-10mm-refrig-vac/) - [TERNDERLOIN REFRIG VAC](https://faccsa.com.es/product/ternderloin-refrig-vac/) - [LOIN 1KG PIECE REFRIG VAC](https://faccsa.com.es/product/loin-1kg-piece-refrig-vac/) - [B5-30T RED SAUSAGE BIPACK](https://faccsa.com.es/product/b5-30t-red-sausage-bipack/) - [B5-30T WHITE SAUSAGE BIPACK](https://faccsa.com.es/product/b5-30t-white-sausage-bipack/) - [B5-40 T ´CRIOLLO´ RAW SAUSAGE BIPACK](https://faccsa.com.es/product/b5-40-t-criollo-raw-sausage-bipack/) - [B5-40 T BBQ RAW RED SAUSAGE BIPACK](https://faccsa.com.es/product/b5-40-t-bbq-raw-red-sausage-bipack/) - [B5-36 T MARINATED BELLY 7 MM](https://faccsa.com.es/product/b5-36-t-marinated-belly-7-mm/) - [B5-36T MARINATED LOIN EXTRA 7MM](https://faccsa.com.es/product/b5-36-t-marinated-loin-extra-7mm/): B5-36T Marinated Loin Extra The B5-36T Marinated Loin Extra, Ideal for grilling, roasting, or pan-searing, the marinated loin offers a versatile culinary experience suitable for various gourmet dishes. The marinade not only imparts a deep, savory flavor but also helps in tenderizing the meat, ensuring each bite is succulent and flavorful. Sourced from high-quality livestock, this loin guarantees a superior dining experience, whether served at an upscale restaurant or at a sophisticated home dinner. Perfect for food enthusiasts and chefs alike, the B5-36 T Marinated Loin Extra promises to elevate any meal with its exceptional quality and delectable taste… B5-36 […] - [B5-45 T MINCED PORK](https://faccsa.com.es/product/b5-45-t-minced-pork/) - [B5-50 TENDERLOIN](https://faccsa.com.es/product/b5-50-tenderloin/): B5-50 Tenderloin The B5-50 Tenderloin, Sourced from the prized short loin section of cattle, this cut is synonymous with luxury dining experiences. What sets the B5-50 apart is its meticulous aging process, typically dry-aged for 28 to 35 days, enhancing its natural flavors and producing a buttery, melt-in-your-mouth texture. This tenderloin is perfect for high-heat cooking methods such as grilling or searing, which bring out its savory, beefy essence while maintaining its juicy interior. The B550 Tenderloin is a favorite among gourmet chefs and culinary enthusiasts alike, often featured in fine dining menus and special occasions. Whether served as a […] - [B6-50 SHORT-RIB CHOP](https://faccsa.com.es/product/b6-50-short-rib-chop/) - [B6-50 CHOPPED SHOULDER](https://faccsa.com.es/product/b6-50-chopped-shoulder/) - [B6-50 LEG FILLETS 10 MM](https://faccsa.com.es/product/b6-50-leg-fillets-10-mm/): B6-50 Leg Fillets 10mm B6-50 Leg Fillets are premium cuts of chicken, known for their rich flavor and tender texture. Ideal for a variety of culinary applications, B650 Leg Fillets are perfect for grilling, baking, or sautéing. Their juicy and succulent meat absorbs marinades and spices exceptionally well, making them a favorite for both casual meals and gourmet dishes. Rich in protein and essential nutrients, these fillets support a balanced diet while offering a delectable dining experience. Whether you are preparing a quick weeknight dinner or an elaborate feast, B650 Leg Fillets provide a reliable and delicious option that is […] - [B5-40 LOIN FILLET 7 MM](https://faccsa.com.es/product/b5-40-loin-fillet-7-mm/): B5-40 Loin Fillet 7mm The B5-40 Loin Fillet 7mm. Sourced from the most tender section of the loin, this fillet offers a superior dining experience, whether grilled, roasted, or pan-seared. Each piece is Perfect for gourmet meals, the B540 Loin Fillet is ideal for those seeking a high-quality protein option. Its versatility allows it to pair wonderfully with a variety of seasonings and sides, making it a centerpiece for elegant dinners or special occasions. The careful selection and preparation process guarantee that this fillet meets the highest standards of culinary excellence, providing a melt-in-your-mouth experience that is both satisfying and […] - [B5-40 FILLETED BELLY 10 MM](https://faccsa.com.es/product/b5-40-filleted-belly-10-mm/) - [B6-50 BONE IN COLLAR CHOP 10 MM](https://faccsa.com.es/product/b650-bone-in-collar-chop-10-mm/): B650 Bone Collar Chop 10mm B650 Bone-In Collar Chop 10mm, This cut includes a section of the collar bone, enhancing its juiciness and providing an appealing presentation. Renowned for its marbling, the B6-50 offers a balanced blend of lean meat and fat, making it ideal for various cooking methods, including grilling, roasting, and slow-cooking. When cooked, the marbled fat melts into the meat, ensuring a succulent and flavorful experience. The bone adds an extra dimension of flavor, making it a favorite among chefs and home cooks alike. Its versatility allows for a range of seasoning options, from simple salt and […] - [B6-50 MIXED CHOP 10 MM](https://faccsa.com.es/product/b6-50-mixed-chop-10-mm/) - [B6-50 PORK COLLAR 10 MM](https://faccsa.com.es/product/b6-50-pork-collar-10-mm/) - [PORK LUNGS](https://faccsa.com.es/product/pork-lungs/) - [PORK TONGUES](https://faccsa.com.es/product/pork-tongues/): Pork Tongues – Premium Quality for Wholesale & Foodservice Premium Pork Tongues for Wholesale, Retail & Export Our pork tongues are carefully selected and processed to meet the highest standards of quality, safety, and consistency. Widely used in traditional and modern cuisines around the world, pork tongue is a versatile cut valued for its tender texture, rich flavor, and high nutritional content. Available in fresh or frozen formats, our pork tongues are ideal for foodservice providers, meat distributors, retailers, and international importers looking for reliable supply and premium pork products. Product Overview: Pork Tongues Pork tongues are a specialty pork […] - [PORK FRONT FEET](https://faccsa.com.es/product/pork-front-feet/): Are you interested in Frozen Pork Front Feet? At Faccsa, we are specialised in the trade of high-quality bones and other pork meat cuts. As an international trader of pork products, we supply all pork cuts to Asia, Europe, Africa, Australia, North America and South America. Faccsa.com.es. offers only cuts of high-quality pork meat. Our pork front feet are available all year round. We source our quality pork hind feet with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork sternum bone. Pork sternum bones […] - [PORK NECK BONE](https://faccsa.com.es/product/pork-neck-bones/): Our delicious frozen neck bone is perfect for any preparation, providing the density of the bone with the taste of leftover meat. - [PORK OYSTER BONE](https://faccsa.com.es/product/pork-oyster-bone/): A pork oyster bone typically refers to the scapula (shoulder blade) or a specific small piece of meat and bone located in the leg (ham) or shoulder of a pig. - [FROZEN PORK STERNUM BONE](https://faccsa.com.es/product/pork-sternum-bone/): If you are looking for a trustworthy supplier to buy frozen pork neck bones, you are in the right place. Our frozen pork sternum bone are high quality products from our own production of almost 500,000 white pigs. We offer the price and quality you need controlling over all the links in the production chain. - [FROZEN PORK ROSARY BONES](https://faccsa.com.es/product/pork-rosary-bones/): If you are looking for a trustworthy supplier to buy frozen pork neck bones, you are in the right place. Our frozen pork neck bones are high quality products from our own production of almost 500,000 white pigs. We offer the price and quality you need controlling over all the links in the production chain. - [PORK BELLY MEATY BONE](https://faccsa.com.es/product/pork-belly-meaty-bone/) - [PORK BACK RIND](https://faccsa.com.es/product/pork-back-rind/) - [PORK MIXED RIND](https://faccsa.com.es/product/pork-mixed-rind/) - [PORK LEG RIND](https://faccsa.com.es/product/pork-leg-rind/) - [PORK BELLY RIND](https://faccsa.com.es/product/pork-belly-rind/) - [PORK CUTTING FAT](https://faccsa.com.es/product/pork-cutting-fat/) - [PORK SOFT FAT](https://faccsa.com.es/product/pork-soft-fat/) - [PORK TRIMMING EXTRA 90/10](https://faccsa.com.es/product/pork-trimming-extra-90-10/) - [PORK TRIMMING 80/20](https://faccsa.com.es/product/pork-trimming-80-20/): Pork Trimming 80/20 – Wholesale Pork Trimmings for Processing & Foodservice Premium Pork Trimming 80/20 for Wholesale, Processing & Export Our pork trimming 80/20 is produced to deliver a consistent 80% lean meat and 20% fat ratio, making it an essential ingredient for meat processors, food manufacturers, and foodservice operations. This balanced composition ensures excellent flavor, moisture retention, and performance in a wide range of pork products. Available in fresh and frozen formats, our pork trimmings 80/20 are processed under strict quality standards to meet the requirements of wholesale distribution, industrial processing, and international export markets. Product Overview: Pork Trimming […] - [PORK TRIMMING 50/50](https://faccsa.com.es/product/pork-trimming-50-50/): Pork Trimming 50/50 – Wholesale Pork Trimmings for Processing & Foodservice Premium Pork Trimming 50/50 for Wholesale, Processing & Export Our Pork Trimming 50/50 offers a balanced 50% lean meat and 50% fat ratio, making it ideal for processors, food manufacturers, and foodservice operations. This ratio provides exceptional flavor, moisture, and binding properties, perfect for a wide range of pork products. Available in fresh and frozen formats, our pork trimming 50/50 is processed under strict quality standards to meet the requirements of wholesale, industrial processing, and international export markets. Product Overview: Pork Trimming 50/50 Pork trimming 50/50 consists of carefully […] - [PORK LARDON BELLY](https://faccsa.com.es/product/pork-lardon-belly/) - [PORK BELLY RIND ON BONE IN](https://faccsa.com.es/product/pork-belly-rind-on-bone-in/) - [PORK BONELESS BELLY](https://faccsa.com.es/product/pork-boneless-belly/) - [PORK BELLY SQUARED RIND ON](https://faccsa.com.es/product/pork-belly-squared-rind-on/) - [PORK TENDERLOIN](https://faccsa.com.es/product/pork-tenderloin/) - [LOIN BONELESS](https://faccsa.com.es/product/loin-boneless/) - [PORK BONE IN COLLAR](https://faccsa.com.es/product/pork-bone-in-collar/) - [PORK COLLAR BONELESS](https://faccsa.com.es/product/pork-collar-boneless/) - [PORK BONE IN LOIN](https://faccsa.com.es/product/pork-bone-in-loin/) - [PORK BONE IN LOIN WITH COLLAR](https://faccsa.com.es/product/pork-bone-in-loin-with-collar/) - [PORK SHOULDER 4D BONELESS](https://faccsa.com.es/product/pork-shoulder-4d-boneless/) - [PORK SHOULDER 3D BONELESS](https://faccsa.com.es/product/pork-shoulder-3d-boneless/) - [PORK SHOULDER BONE IN RINDLESS](https://faccsa.com.es/product/pork-shoulder-bone-in-rindless/) - [PORK SHOULDER ´V´ CUT WITH FEET](https://faccsa.com.es/product/pork-shoulder-v-cut-with-feet/) - [PORK SHOULDER BONE IN](https://faccsa.com.es/product/pork-shoulder-bone-in/) - [PORK LEG ´V´ CUT WITH FEET HALF-FAT](https://faccsa.com.es/product/pork-leg-v-cut-with-feet-half-fat/): The Pork Leg ‘V’ Cut with Feet Half-Fat is a distinct butcher’s cut derived from the pig’s hind leg, encompassing the full leg along with the foot (trotter) and hock. This cut retains some fat on the “V” shaped area, providing a combination of lean meat, bone, and skin, making it suitable for various cooking methods such as slow cooking, roasting, braising, or preparing traditional dishes like ham or jellied pork, effectively balancing flavor from the fat and lean muscle. Pork Leg: The primal cut from the rear of the pig, known for being lean but flavourful. ‘V’ Cut: A […] - [PORK LEG 4D BONELESS](https://faccsa.com.es/product/pork-leg-4d-boneless/): Pork Leg 4D Boneless refers to a specific, expertly prepared cut of pork hind leg, fully deboned (boneless), rindless (skin removed), and often trimmed of excess fat, with the ‘4D’ possibly indicating a precise, three-dimensional butchering for even roasting or processing, ideal for roasting, braising, or slicing into portions for meals like pulled pork, offering a lean, flavorful, protein-rich cut. Key Characteristics: Boneless: No bones present, making it easy to carve and use. Rindless: The skin (rind) is removed, so it won’t produce crackling unless you add skin back on. Deboned/Fat Trimmed: Often supplied without excess fat, ensuring a lean […] - [PORK LEG 3D BONELESS](https://faccsa.com.es/product/pork-leg-3d-boneless/): Pork Leg 3D Boneless refers to a specific, expertly prepared cut of pork hind leg, fully deboned (boneless), rindless (skin removed), and often trimmed of excess fat, with the ‘3D’ possibly indicating a precise, three-dimensional butchering for even roasting or processing, ideal for roasting, braising, or slicing into portions for meals like pulled pork, offering a lean, flavorful, protein-rich cut. Key Characteristics: Boneless: No bones present, making it easy to carve and use. Rindless: The skin (rind) is removed, so it won’t produce crackling unless you add skin back on. Deboned/Fat Trimmed: Often supplied without excess fat, ensuring a lean product. […] - [PORK LEG ROUND CUT WITHOUT FEET](https://faccsa.com.es/product/pork-leg-round-cut-without-feet/): Are you interested in Frozen Pork Leg Round Cut Without Feet? At Faccsa, we are specialised in the trade of high-quality bones and other pork meat cuts. As an international trader of pork products, we supply all pork cuts to Asia, Europe, Africa, Australia, North America and South America. - [PORK LEG BONE IN RINDLESS](https://faccsa.com.es/product/pork-leg-bone-in-rindless/): Are you interested in Frozen Pork Leg Round Cut Without Feet? At Faccsa, we are specialised in the trade of high-quality bones and other pork meat cuts. As an international trader of pork products, we supply all pork cuts to Asia, Europe, Africa, Australia, North America and South America. [comment]: # (Generated by Hostinger Tools Plugin)