Our company Our history

Facilities, abattoir, cutting, processing and packaging.

OUR COMPANY OUR HISTORY

FACILITIES, ABATTOIR, CUTTING, PROCESSING AND PACKAGING.

COMPANY FACCSA began its activity in 1977 as a pork cutting plant. It currently processes 25,000 pigs a week and has customers distributed throughout Spain and in countries on four continents. FACCSA holds numerous certifications and authorisations to sell its products in most countries worldwide.

MISSA-FACCSA ethical code
Company
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Quality Certifications
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paginagal212-186-2
paginagal212-189-2
paginagal212-176-2
paginagal212-185-2
paginagal212-188-2
Company
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MISSION, VISION AND VALUES

Mission: to produce in a sustainable way healthy meat and meaty products for the human nourishment at global level.

Vision: to generate work, wealth and welfare for our customers, suppliers, shareholders, workers and for the society in general.

Values: Ethics, seriousness and commitment