At FACCSA, we supply pork cutting fat to wholesale buyers and food processors across the globe. Furthermore, we serve international distributors who demand consistency and quality in every shipment.
We source this product from carefully selected pigs. Our team processes it at our modern facility in Cártama Estación, Málaga. As a result, every batch meets the strict hygiene and safety standards of today’s food industry.
This raw material plays an essential role in meat processing. In addition, it delivers the ideal fat content and texture for a wide range of applications:
FACCSA holds internationally recognised food safety certifications. Moreover, we conduct regular internal audits to guarantee full traceability from farm to delivery.
We follow all European Union food regulations. The European Food Safety Authority (EFSA) outlines these standards clearly. Therefore, our clients receive products that fully comply with EU requirements.
In addition, FACCSA holds membership with FECIC, the Spanish meat industry association. This membership further confirms our dedication to quality and responsible production.
You can explore our full product range in the FACCSA catalogue. There, you will find a wide selection of cuts and by-products available for wholesale orders.
Furthermore, you can review our certifications on our quality page. Finally, reach out to our team through our contact page to request a tailored quote for your business.
Whether you run a small artisan operation or a large-scale food facility, FACCSA delivers the supply capacity and expertise you need. We provide reliable, consistent service on every order.
