The Pork Leg ‘V’ Cut with Feet Half-Fat is a distinct butcher’s cut derived from the pig’s hind leg, encompassing the full leg along with the foot (trotter) and hock. This cut retains some fat on the “V” shaped area, providing a combination of lean meat, bone, and skin, making it suitable for various cooking methods such as slow cooking, roasting, braising, or preparing traditional dishes like ham or jellied pork, effectively balancing flavor from the fat and lean muscle.
Pork Leg
: The primal cut from the rear of the pig, known for being lean but flavourful.
‘V’ Cut: A specific butchering technique that defines the shape, often keeping the bone and foot attached.
With Feet (Trotters): Includes the pig’s foot, rich in collagen, great for gelatinous textures in stews and stocks.
Half-Fat: Retains a good portion of the natural fat, crucial for flavour and moisture, unlike leaner boneless cuts.
Our frozen
pork leg are of superior quality, sourced from our own production which includes nearly 150,000 white pigs. We take meticulous care in procuring our premium pork cutting fat.
