Our delicious frozen neck bone is perfect for any preparation, providing the density of the bone with the taste of leftover meat.
Frozen pork neck bones from Faccsa are perfect for soups, broths, and slow-cooked dishes. They deliver rich bone density with full meat flavor. Every piece comes from our own pork production in Spain.
We produce nearly 170,000 white pigs every week. This ensures a consistent and reliable supply for wholesale buyers. Our neck bones meet strict quality standards at every production step. Faccsa controls the full chain — from farm to export.
We have over 50 years of experience in the meat industry. Our products reach buyers across five continents.
Every batch is traceable from farm to delivery. This gives importers and distributors full confidence in quality. We also hold multiple quality certifications to meet global market requirements.
These pork neck bones are sold frozen and in bulk format. They are ideal for the food processing industry, restaurants, and wholesalers. The bones contain leftover meat that adds rich flavor to any dish.
Packaging is available in standard export formats. We can discuss custom volume and packaging options on request. Our logistics team handles export documentation for smooth international shipment.
Faccsa exports frozen pork products to Europe, Asia, Africa, and the Americas. We work with importers, distributors, and food manufacturers worldwide. Our supply chain is fully integrated — from breeding to cold chain delivery.
We offer competitive wholesale pricing with reliable lead times. Contact our sales team today to request a quote or product specifications.
