PORK SHOULDER ´V´ CUT WITH FEET

PORK SHOULDER ´V´ CUT WITH FEET

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Frozen pork shoulder V cut

Pork Shoulder V Cut With Feet – Wholesale & Export

Pork shoulder V cut with feet from Faccsa is a premium whole cut for global wholesale buyers. The V-cut format includes the feet and delivers excellent flavor through slow cooking. We supply importers, food distributors, and meat processors with reliable premium pork products.

Our bone-in shoulder comes from our own farms in Spain. Every batch meets strict EU food safety and hygiene standards. We manage the full supply chain from farm to frozen export delivery.

What Is Pork Shoulder V Cut With Feet?

This shoulder cut follows the natural bone structure for a clean V-shaped presentation. Including the feet adds collagen-rich content ideal for broths and slow-cooked dishes. The V shape makes it popular in Asian and Latin American markets worldwide.

Buyers value this cut for its versatility in whole-piece cooking and further processing. Consistent sizing makes it a reliable choice for every wholesale order. Rich bone, skin, and fat content deliver deep natural flavor after cooking.

Key Product Features:

  • Whole shoulder with V-cut format
  • Includes feet for added collagen content
  • Rich flavor from bone, skin, and natural fat
  • Ideal for slow cooking, braising, and broths
  • Consistent quality and sizing in every batch

Available Formats & Packaging

We supply this frozen shoulder cut in formats built for wholesale and export.

Available Options:

  • Frozen Bone-In Shoulder V Cut With Feet — whole piece
  • Bulk wholesale quantities available
  • Custom trimming or cut specifications on request

Packaging:

  • Standard bulk export cartons
  • Export-ready frozen format
  • Custom packaging options available on request

Every carton maintains full cold chain integrity during international shipping. Products arrive fresh and ready at any global destination.

Culinary & Industrial Uses

This shoulder cut suits many cuisines and food sectors worldwide.

Top Uses:

  • Slow Cooking & Braising: Perfect for rich stews, broths, and pulled pork
  • Asian Cuisine: Popular in soy-braised dishes, pork trotter recipes, and hot pot
  • Latin American Cuisine: Key ingredient in pernil, carnitas, and festive pork dishes
  • European Cuisine: Used in traditional stews, cocido, and rustic pork recipes
  • Food Processing: Suitable for pork stock, gelatin production, and meat products
  • Restaurants & Catering: Ideal for large-format slow-roasted centerpiece dishes

The feet add natural collagen that creates rich and thick cooking liquids. Learn more about shoulder cooking at Serious Eats Pork Guide.

Nutritional Value

This cut offers strong nutrition suitable for many diet needs.

Nutritional Highlights:

  • High in protein for muscle health and energy
  • Rich in B vitamins, especially B6 and B12
  • Naturally high in collagen from feet and connective tissue
  • Good source of zinc, iron, and phosphorus
  • Energy-dense and ideal for hearty traditional dishes

For full pork nutrition details, visit Healthline’s pork nutrition guide.

Quality & Food Safety

Faccsa applies strict quality control at every production stage. Our facilities are fully hygienic and temperature-controlled throughout. All products meet international food safety regulations for global export.

Every shipment includes complete traceability records and export documentation. Global buyers and regulatory bodies trust our quality standards completely.

Why Choose Faccsa?

Faccsa has over 50 years of experience in the international pork industry. We produce nearly 170,000 white pigs per week across our Spanish facilities. Our exports reach buyers in Europe, Asia, Africa, and the Americas every week.

Our Advantages:

  • Reliable and consistent wholesale supply
  • Competitive pricing for large bulk orders
  • Export-ready frozen stock always available
  • Full traceability and documentation included
  • Trusted partner for global processors and distributors

Every order reflects our commitment to quality and on-time delivery.

Storage & Handling

  • Keep at -18°C or below at all times
  • Never refreeze once thawed
  • Maintain cold chain at all transport stages
  • Follow standard food safety procedures always

Good storage protects product quality from our facility to yours.

Get a Quote Today

Want to buy pork shoulder V cut with feet in bulk? Our export team is ready to help. We provide full specs, pricing, and shipping documentation on request.

Contact Faccsa today for availability and pricing on frozen shoulder V cut with feet.

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