FACCSA — Pork Trimming 90/10 | Extra Lean Pork Trimming
FACCSA supplies premium pork trimming 90/10 for food industry buyers worldwide. This extra lean trimming contains 90% meat and only 10% fat. We source pork from our own production of nearly 500,000 white pigs. Every batch meets strict European hygiene and food safety standards.
Our pork trimming 90/10 is ideal for manufacturers who need a high meat-to-fat ratio. The 90% lean content makes it perfect for premium sausage and processed meat production. It delivers consistent protein levels across every batch. Food producers rely on it for quality formulations and nutritional accuracy.
This extra lean pork trimming works well in frankfurters, burgers, and meat blends. Its low fat content suits health-focused product ranges and clean-label formulations. FACCSA processes all trimming under strict veterinary and hygiene supervision. Every unit carries full traceability documentation for buyer confidence.
Learn more about our standards on our Quality Certifications page. For European meat processing safety guidelines, visit the European Food Safety Authority.
This extra lean pork meat trimming suits high-volume industrial food processing lines. Sausage manufacturers use it as a primary lean meat component. Pet food producers also value it for its consistent protein and low fat profile. Burger and meatball manufacturers blend it for balanced texture and taste.
The consistent 90/10 ratio reduces formulation adjustments during production. It saves time and cost for food technologists and product developers. FACCSA supplies this trimming fresh and frozen based on buyer requirements. Custom volume and packaging options are available on request.
FACCSA exports lean pork trimming products to markets across Europe, Asia, and beyond. Our cold chain logistics maintain full product integrity from processing to delivery. Both fresh and frozen formats are available for flexible sourcing.
Our export team manages all compliance, documentation, and customs requirements efficiently. Delivery schedules adapt to your supply chain and production timeline. Minimum order quantities are flexible for processors, importers, and distributors of all sizes.
Contact FACCSA for competitive pricing on our pork trimming 90/10 range. Our team responds within 24 business hours. We offer tailored solutions for food manufacturers, meat processors, and international distributors worldwide.
