Pork Soft Fat (Ref: 16123) is a premium fat product from FACCSA. It comes from offcuts of bellies, mammary glands, and leg fat. Food manufacturers worldwide trust this product for consistent quality and texture.
This soft pork fat has a smooth, pliable texture. It melts at lower temperatures than hard cutting fat. This makes it easy to blend into fine-ground meat mixtures. Processors prefer it for its reliable fat content and easy workability.
FACCSA sources every batch with strict hygiene and traceability standards. The facility is based in Málaga, Spain. Buyers receive full product documentation, including a PDF data sheet on request.
This belly and leg fat offcut works well across many production categories:
Processors across Europe and Asia rely on this type of pork fat for consistent batch results. It is a vital raw material in high-volume meat processing lines.
FACCSA has supplied premium pork products since 1941. The company processes 25,000 pigs per week. This scale ensures a stable, large-volume supply for international buyers.
Spain ranks among the top pork fat exporting countries globally. FACCSA follows strict EU food safety regulations at every stage. Cold-chain compliance is maintained from processing to delivery.
If you need a related product, check our Pork Cutting Fat (Ref: 16124) for hard fat options.
